12 May 2022

Our wines have been awarder with gold and silver at The Prosecco Master by the Drink Business:

 

Asolo Prosecco Superiore DOCG Extra Brut by Graziana Grassini – GOLD

Asolo Prosecco Superiore DOCG Brut – SILVER

 

2 di 11Red wines of Valpolicella

Valpolicella Ripasso

DOC

Production area: Hilly area of Valpolicella at an altitude of 100-150 m a.s.l.

Ground: Limestone and volcanic soil.

Vineyards: The varieties are Corvina Veronese and Corvinone, and Rondinella. The training system used is the Veronese Pergola. The number of plants per hectare is about 4000 plants.

Vinification: The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the skins of the Amarone grapes according to the ancient technique of "Ripasso".

Aging: Following subsequent aging in oak barrels for a period of about 12 months and aged in bottle for at least 6 months before being marketed.

Color: Ruby red, tending to garnet with aging.

Bouquet: Intense with hints of spice and red fruit.

Taste: Velvety and full-bodied with soft tannins and elegant.

Serving suggestions: Excellent with first courses, roasts and red meats. It is advisable to uncork at least 0.5 hours before serving.

Temp. Service: 18-20 ° C.

Actual alcohol: % vol. 13.5 ± 0,50

Type of packaging: 0,75 L.

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013