20 June 2019

James Suckling tasted:

 

Antonio Rosso Veneto IGT  2015 –  92 pt

I love the play between dark, spicy brambleberries and blackcurrants and more lifted notes of sour cherries and citrus.

Full-bodied and tangy with juicy fruit and succulent tannins. Drink now.

 

Augusto Recantina Montello – Colli Asolani DOC 2016 –  91 pt

The fruit has certainly been dialed up here and ranges from blackcurrant compote to violet reduction and herb liqueur.

Some well needed, direct tannins pick up the plush flavors and keep them firm and juicy. Tangy on the finish. Drink now.

 

Amarone Della Valpolicella Classico Superiore DOCG 2014 – 92 pt

This is a big Amarone, showing so much dark chocolate, vanilla, dark plums, meat, wet earth, eucalyptus and coffee beans. Full-bodied and very decadent indeed with a ton of dried fruit, a touch of sweetness and a long, chewy finish. A fruit-forward style, but I like it. Drink in 2023.

 

Our Production areas

The Giusti Wine estates lie in the Montello and Pieve hills, in the area surrounding the abbey at Nervesa della Battaglia in eastern Veneto, between Treviso, Venice and Asolo.

The DOCG Asolo Prosecco and DOC Montello - Colli Asolani production area lies in the foothills to the north-west of the town of Treviso. The land stretches from east to west. The Prosecco DOC production area is in the north-east of Italy, in five provinces in Veneto (Treviso, Venice, Vicenza, Padua, Belluno) and four in Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine). In western Veneto, in the Valpolicella Classica and Val d'Illasi areas, Giusti Wine has two more vineyards where it produces its Amarone della Valpolicella Classico DOCG and its Valpolicella Ripasso Superiore DOC.

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Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013