14 September 2022

We work daily very hard to deliver the best wine we can. We do it taking care of our land, constantly innovating and working with people that really belive in our project. It is with pleasure that we are sending you the latest reviews by James Suckling.


Amarone della Valpolicella Classico DOCG 2017 – 93 pt

Tarry dried cherries, dark chocolate, Christmas spice and some figs and leather on the nose. Rich and flavorful with bittersweet dates and black chocolate. Still fresh and juicy, with polished yet tightly wound tannins. A solid Amarone. Drink or hold.


Ripasso della Valpolicella Classico Superiore DOC 2019 – 91 pt

Quite a rich nose, with dusty berries, chocolate crust, licorice and sweet autumn spices. Generous and welcoming with juicy, sweet-sour berries and red plums, rounded by silky tannins in the medium-bodied palate. Drink now.


Massimo Rosso Veneto IGT 2020 – 92 pt

Aromas of spiced, cocoa-dusted cherries and raspberries, with hints of dried orange peel and chocolate. Medium-bodied with polished, chalky tannins and tangy acidity. Refreshing and juicy, with a fruit-oriented palate and hints of spices at the end. Firm finish. Drink or hold.


Antonio Montello – Colli Asolani DOC 2018 – 91 pt

Dried strawberries and raspberries with vanilla, licorice and crushed stones. Medium-bodied with a polished texture, mellow red-fruit character and a spicy edge. Flavorful finish. Drink now.


Longheri – Pinot Grigio delle Venezie DOC – 91 pt

This shows aromas of lemons, orange zest and sliced apples with some floral notes, too. Medium-bodied with a round texture. Clean and focused, with fresh and crunchy fruit character. Delicious and vibrant. Drink now.


Dei Carni – Chardonnay IGT Trevenezie – 91 pt

Attractive aromas of sliced apple, white nectarine and honeysuckle. Crisp and zesty on the palate, with notes of flashy lemons and pear-drops. Round texture and vivid acidity with a flavorful finish. Drink now.


Sparkling wine – Giusti Rosé Brut – 90 pt

Dusted red cherry, rose petal, grapefruit and some chalk to the nose, followed by a crisp and fizzy palate that’s dry and chalky, with a mouthwatering finish. A blend of chardonnay, pinot noir and recantina. Drink now.


Asolo Prosecco Superiore DOCG Extra Dry – 90 pt

Dusted chalk, lemon and sliced apple on the nose, following through to an off-dry palate with a delicate mousse. Simple, fresh and balanced. Drink now.

Stay with us B&B

If you’re looking for somewhere off the beaten track. If you love being close to nature and enjoy outdoor sports. If you love fine food and wine. If you are passionate about history and art. Some of the Giusti estates offer wonderful places to stay for guests looking for a truly memorable experience, where nature, wine, history and culture come together in perfect harmony in comfortable and genuine accommodation.

Country House Abazia

This country house has been magnificently restored and is the ideal place for guests to relax, in the natural surroundings of the Abazia Vineyard, just a short distance from the lovely Saint Eustace Abbey. Standing in the middle of one of the most beautiful vineyards of the entire Asolo Prosecco Superiore and Montello appellation, it can also be booked for conventions and guided tastings. Under the house is the barrique cellar where one of Giusti Wine’s iconic wines, Umberto I, rests.



Country House Case Rolando

Guests can stay on the Rolando estate, the headquarters of Giusti Wine, and see for themselves what goes on in the vineyard. This is a truly unique experience in a comfortable welcoming ambience in the heart of the Treviso countryside, just a short distance from the hills of Montello.
Visitors can stroll through the vineyards on the estate, along a path where they can stop and rest on benches in the shade of the mulberries.
The focal point of this path is a small lake and tower in corten steel which offers a spectacular view over the vineyards, the Alps, the Montello area and the Piave River.



Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013