24 November 2023

This year in our shop and in the Abbey of St. Eustachio, you will find panettone and pandoro from the “Città della Speranza” Foundation.
The contribution goes entirely to paediatric research to help give hope to all those children waiting for a cure.

We are waiting for you for your Christmas presents.

 

2 di 12Red wines of Valpolicella

Amarone della Valpolicella DOCG “Dragon”

DOCG

Production area: Hilly area of Valpolicella Classical at an altitude of 150-200 m.s.l.m.

Ground: Calcareous soil rich in texture and well drained.

Vineyards: The varieties are Corvina Veronese and Corvinone and Rondinella. The training system used is the Veronese Pergola. The number of plants per hectare is about 4000 plants per hectare.

Vinification: Manual selection harvesting of the best bunches (early October) which are placed to dry in small crates (4-5 Kg) for a period of 3-4 months. In these 3-4 months there is a grape weight loss equal to 40-45% of the weight. Then in January red winemaking takes place

Aging: Fermentation-maceration around 30-40 days in stainless steel tanks. This is followed by aging in big oak barrel for a period of 24-28 months and in bottle for about 12 months before being put on the market.

Color: Intense ruby red with garnet lot.

Bouquet: Intense with notes of dried fruit with hints of plum, cherry and cherry. Evident notes of licorice and pepper.

Taste: Full-bodied, round, warm with soft tannins and elegant.

Serving suggestions: Excellent with game, game, braised meats, mature cheese and sweet and sour dishes. Also excellent at the end in front of a fireplace meal. It is advisable to uncork at least 1 hour before serving.

Temp. Service: 17 - 19 ° C.

Actual alcohol: % vol. 16,00 ± 0,50

Type of packaging: 0,75 L.

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013