Production area: Produced with Merlot grapes selected from vineyards located in Veneto.

Ground: Medium-textured soil, tending to stony.

Vineyard: The training system used is the Sylvoz and Guyot. The number of plants per hectare is approximately 4000.

Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at the end of the fermentation-maceration process.

Aging: This is followed by aging in stainless steel tanks and in bottle before release.

Color: Ruby red with violet hues.

Bouquet: Intense with notes of red fruit.

Taste: Body fairly, fully harmonious and persistent in the mouth.

Serving suggestions: Excellent with first courses, meats and medium-aged cheeses.

Serving temperature: 17-19 ° C.

Actual alcohol: % vol. 12,50 ± 0,50

Type of packaging: 0,75 L.