20 June 2019

James Suckling tasted:

 

Antonio Rosso Veneto IGT  2015 –  92 pt

I love the play between dark, spicy brambleberries and blackcurrants and more lifted notes of sour cherries and citrus.

Full-bodied and tangy with juicy fruit and succulent tannins. Drink now.

 

Augusto Recantina Montello – Colli Asolani DOC 2016 –  91 pt

The fruit has certainly been dialed up here and ranges from blackcurrant compote to violet reduction and herb liqueur.

Some well needed, direct tannins pick up the plush flavors and keep them firm and juicy. Tangy on the finish. Drink now.

 

Amarone Della Valpolicella Classico Superiore DOCG 2014 – 92 pt

This is a big Amarone, showing so much dark chocolate, vanilla, dark plums, meat, wet earth, eucalyptus and coffee beans. Full-bodied and very decadent indeed with a ton of dried fruit, a touch of sweetness and a long, chewy finish. A fruit-forward style, but I like it. Drink in 2023.

 

1 di 9Red Montello wines

Merlot Veneto

Merlot IGT Venezie

Production area: Produced with Merlot grapes selected from vineyards located in Veneto.

Ground: Medium-textured soil, tending to stony.

Vineyard: The training system used is the Sylvoz and Guyot. The number of plants per hectare is approximately 4000.

Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at the end of the fermentation-maceration process.

Aging: This is followed by aging in stainless steel tanks and in bottle before release.

Color: Ruby red with violet hues.

Bouquet: Intense with notes of red fruit.

Taste: Body fairly, fully harmonious and persistent in the mouth.

Serving suggestions: Excellent with first courses, meats and medium-aged cheeses.

Serving temperature: 17-19 ° C.

Actual alcohol: % vol. 12,50 ± 0,50

Type of packaging: 0,75 L.

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013