Production area: Produced with Merlot grapes selected from vineyards located in Veneto.
Ground: Medium-textured soil, tending to stony.
Vineyard: The training system used is the Sylvoz and Guyot. The number of plants per hectare is approximately 4000.
Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at the end of the fermentation-maceration process.
Aging: This is followed by aging in stainless steel tanks and in bottle before release.
Color: Ruby red with violet hues.
Bouquet: Intense with notes of red fruit.
Taste: Body fairly, fully harmonious and persistent in the mouth.
Serving suggestions: Excellent with first courses, meats and medium-aged cheeses.
Serving temperature: 17-19 ° C.
Actual alcohol: % vol. 12,50 ± 0,50
Type of packaging: 0,75 L.