It is here, where no less than 7 different types of grape are harvested, yielding Prosecco Superiore, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, Pinot Nero and Chardonnay for Cuvée, Manzoni Bianco and Glera for Passito. It is also at the Abbazia where we make our Superior Red, known as Umberto I (Primo). A stunning full bodied Red, which was named in homage to Dr. Ermenegildo Giusti’s beloved grandfather, Umberto Primo (the first).