14 September 2022

We work daily very hard to deliver the best wine we can. We do it taking care of our land, constantly innovating and working with people that really belive in our project. It is with pleasure that we are sending you the latest reviews by James Suckling.

 

Amarone della Valpolicella Classico DOCG 2017 – 93 pt

Tarry dried cherries, dark chocolate, Christmas spice and some figs and leather on the nose. Rich and flavorful with bittersweet dates and black chocolate. Still fresh and juicy, with polished yet tightly wound tannins. A solid Amarone. Drink or hold.

 

Ripasso della Valpolicella Classico Superiore DOC 2019 – 91 pt

Quite a rich nose, with dusty berries, chocolate crust, licorice and sweet autumn spices. Generous and welcoming with juicy, sweet-sour berries and red plums, rounded by silky tannins in the medium-bodied palate. Drink now.

 

Massimo Rosso Veneto IGT 2020 – 92 pt

Aromas of spiced, cocoa-dusted cherries and raspberries, with hints of dried orange peel and chocolate. Medium-bodied with polished, chalky tannins and tangy acidity. Refreshing and juicy, with a fruit-oriented palate and hints of spices at the end. Firm finish. Drink or hold.

 

Antonio Montello – Colli Asolani DOC 2018 – 91 pt

Dried strawberries and raspberries with vanilla, licorice and crushed stones. Medium-bodied with a polished texture, mellow red-fruit character and a spicy edge. Flavorful finish. Drink now.

 

Longheri – Pinot Grigio delle Venezie DOC – 91 pt

This shows aromas of lemons, orange zest and sliced apples with some floral notes, too. Medium-bodied with a round texture. Clean and focused, with fresh and crunchy fruit character. Delicious and vibrant. Drink now.

 

Dei Carni – Chardonnay IGT Trevenezie – 91 pt

Attractive aromas of sliced apple, white nectarine and honeysuckle. Crisp and zesty on the palate, with notes of flashy lemons and pear-drops. Round texture and vivid acidity with a flavorful finish. Drink now.

 

Sparkling wine – Giusti Rosé Brut – 90 pt

Dusted red cherry, rose petal, grapefruit and some chalk to the nose, followed by a crisp and fizzy palate that’s dry and chalky, with a mouthwatering finish. A blend of chardonnay, pinot noir and recantina. Drink now.

 

Asolo Prosecco Superiore DOCG Extra Dry – 90 pt

Dusted chalk, lemon and sliced apple on the nose, following through to an off-dry palate with a delicate mousse. Simple, fresh and balanced. Drink now.

2 di 3White wines

Dei Carni

Chardonnay IGT Trevenezie

Production area: Chardonnay made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Dei Carni, which is part of the “Rolando” estate.

Soil characteristics: Medium textured soil.

Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 to 4500 vines per hectare.

Color: Straw yellow with greenish glints.

Bouquet: Intense, fruity and flowery with typical notes of Chardonnay.

Flavour: Fresh with excellent structure, full and persistent on the palate.

Food pairings: Excellent with low-fat starters, soups, risottos made with greens as well as fish and egg-based dishes.

Serving temperature: 8-10 ° C.

Effective alcoholic strength: % vol. 13 ± 0,50

Type of packaging: 0,75 L.

Awards

2018 The Chardonnay Master Drink Businness - Silver medal (2017)

2017 The Asian Chardonnay Master Drink Businness - Silver medal (2016)

2017 Venetia Ais - 3 Rosoni (2016)

2016 The Chardonnay Master Drink Businness - Silver medal (2015)

2016 Bere bene Gambero Rosso - Oscar (2015)

2015 The Chardonnay Master Drink Businness - Gold medal (2014)

2014 The Chardonnay Master Drink Businness - Silver medal (2014)

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013