Production area This white blend is made with Manzoni Bianco, Sauvignon Nepis (PIWI) and Chardonnay from Abazia estate, located in the eastern Montello hill in Nervesa della Battaglia.

Soil characteristics: Medium textured, red clay soil.

Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 to 4500 vines per hectare.

Color: bright pale straw yellow.

Bouquet: intense, fruity with notes of nectarine, plum and cantaloupe followed by floral scent of gorse and camomile.

Flavour: fresh and structured at first, feels ample and full-bodied on the palate.

Food pairings: a perfect match with appetizers such as San Daniele ham and cantaloupe or first courses like spaghetti with cherry tomatoes and basil.

Serving temperature: 8-10 ° C.

Effective alcoholic strength: % vol. 13 ± 0,50

Type of packaging: 0,75 L.