12 May 2022

Our wines have been awarder with gold and silver at The Prosecco Master by the Drink Business:


Asolo Prosecco Superiore DOCG Extra Brut by Graziana Grassini – GOLD

Asolo Prosecco Superiore DOCG Brut – SILVER


3 di 3White wines


Bianco Veneto IGT

Production area This white blend is made with Manzoni Bianco, Sauvignon Nepis (PIWI) and Chardonnay from Abazia estate, located in the eastern Montello hill in Nervesa della Battaglia.

Soil characteristics: Medium textured, red clay soil.

Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 to 4500 vines per hectare.

Color: bright pale straw yellow.

Bouquet: intense, fruity with notes of nectarine, plum and cantaloupe followed by floral scent of gorse and camomile.

Flavour: fresh and structured at first, feels ample and full-bodied on the palate.

Food pairings: a perfect match with appetizers such as San Daniele ham and cantaloupe or first courses like spaghetti with cherry tomatoes and basil.

Serving temperature: 8-10 ° C.

Effective alcoholic strength: % vol. 13 ± 0,50

Type of packaging: 0,75 L.

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013