Production area: Pinot Grigio made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Longheri, which is part of the “Rolando” estate.
Soil characteristics: Medium textured soil.
Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 and 4500 vines per hectare.
Color: Straw yellow with bright reflections.
Bouquet: Intense, fruity with notes of pear and banana.
Flavour: Fresh with good structure, persistently flavoursome on the palate.
Food pairings: Excellent with low-fat starters, soups, risottos made with greens and fish dishes.
Serving temperature: 8-10 ° C.
Effective alcoholic strength: % vol. 13 ± 0,50
Type of packaging: 0,75 L.
2018 Gambero Rosso - 2 Bicchieri (2017)
2017 Gambero Rosso - 2 Bicchieri (2016)
2016 Venetia Ais - 3 Rosoni (2015)
2015 Gambero Rosso - 2 Bicchieri (2014)