19 March 2024

Great achievement for our Asolo Prosecco Superiore Extra Brut by Graziana Grassini, which received a gold medal, at the Prosecco Master 2024 of “The Drink Business.”

Our sparkling wines

2 di 8Sparkling wines

Rosalia Prosecco Rosé DOC Millesimato 2023 Extra Dry

Prosecco Rosé DOC Millesimato 2020 Extra Dry

Production area: Glera grapes coming from “Rosalia” estate, Nervesa della Battaglia (TV) and Pinot Nero grapes coming from “Case Bianche” estate, Volpago del Montello (TV).

Soil characteristics: Alluvial soil rich in clay, with a good texture made of coarse sands and gravel, deposited millions of years ago by the Piave river and its floods.

Vineyard: The Glera vines are trained with the Sylvoz system with a variable density of 3000 to 3500 plants per hectare. For the Pinot Nero we opted for the double-arched cane and a density of up to 4000 plants per hectare.

Effective alcoholic strength: % vol. 11,50 ± 0,80

Color: Pink peach blossom hue

Bouquet: Pleasant and elegant notes of both yellow and red fruit, nectarine, pink cherry, and golden apple, with light floral scents.

Flavour: Fresh with an intriguing savory undertone; soft and frothy texture accompany the aroma of ripe peach that lingers with an elegant dry finish.

Food pairings: A very classy aperitif, that can easily be paired with fish cruditée and fried seadfood, Parma ham, spaghetti with asimple sauce of fresh grape tomatoes, extra virgin olive oil and basil.

Serving temperature: 6 - 8 ° C.

Type of packaging: 0,75 L.

Campagna finanziata ai sensi del reg. ue n. 1308/2013

Campaign financed according to eu reg. no. 1308/2013